In 100 g (Grams) of Emu, ground, cooked, pan-broiled there is 4.65 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Emu, ground, cooked, pan-broiled.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Emu, ground, cooked, pan-broiled

Emu, ground, cooked, pan-broiled is a type of Poultry Products. The most significant nutrients in Emu, ground, cooked, pan-broiled are listed below.

Water	65.83 g	65.83%
Energy (calorie)	163 kcal
Energy (joule)	683 kJ
Protein	28.43 g	28.43%
Total lipid (fat)	4.65 g	4.65%
Ash	1.17 g	1.17%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	8 mg	0.01%
Iron, Fe	5.01 mg	0.01%
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	269 mg	0.27%
Potassium, K	375 mg	0.38%
Sodium, Na	65 mg	0.06%
Zinc, Zn	4.56 mg
Copper, Cu	0.238 mg
Manganese, Mn	0.03 mg
Selenium, Se	43.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Emu, ground, cooked, pan-broiled